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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Light Sausage Primavera Recipe

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This recipe for Light Sausage Primavera is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound package Hillshire Farm Light Smoked Sausage, sliced; dash cayenne pepper, 1 tsp salt; 1 tsp basil leaves; 1/4 cup chicken-flavor instant bouillon; 1 clove garlic, minced; 1 small zucchini, cut into julienne strips; 1 small red bell pepper, cut into strips; 3 tbsp olive oil; 1/2 (1 lb) pkg. spaghetti uncooked; 1 small onion, cut into wedges.
Directions:
Directions:
Prepare spaghetti according to package directions; drain. In medium skillet heat oil. Add Hillshire Farm Smoked sausage and remaining ingredients, except spaghetti. Stir-fry until sausage is browned and vegetables are tender. Add spaghetti; toss to coat. Heat through. Arrange on warm serving platter. Garnish as desired. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can also add mushrooms if you like.

 

 

 

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