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Lentil Salad with Asiago Cheese Recipe

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This recipe for Lentil Salad with Asiago Cheese is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 19-oz cans lentils, drained and rinsed
1 large carrot, diced
2 green onions, sliced
1 sweet red pepper, chopped
1 stalk celery, diced
1/2 c shredded Asiago cheese
2 tbsp chopped fresh parsley

Dressing:
1/4 c EVOO
1/4 c red wine vinegar
1 tsp Dijon mustard
1/2 tsp each dried oregano/salt
1/4 tsp pepper
Directions:
Directions:
Boil 3 cups water, add carrot and lentils, simmer until carrots are tender. Drain and let cool.
Dressing: In large bowl, whisk together oil, vinegar, mustard, oregano, salt, pepper. Add lentil mixture, onions, red pepper, celery, cheese and parsley; toss to combine. Cover and refrigerate for up to 1 day.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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