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Lemon crepes Recipe

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This recipe for Lemon crepes is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c milk
3 eggs
2/3 c flour
2 tbsp melted butter
2 tbsp sugar
1 tsp grated lemon zest
Directions:
Directions:
Place all ingredients into blender container. Cover and blend on low speed until thoroughly mixed.

For each crepe, pour 2-3 tbsp batter onto preheated, lightly buttered crepe pan or skillet (6-7 inch). Cook about 1 minute or until top is set. Loosen edge with heat-proof spatula and gently turn crepe over. Cook until lightly golden.

Fold each crepe into quarters and sprinkle with icing sugar to serve.
Number Of Servings:
Number Of Servings:
14-18 crepes

 

 

 

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