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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lemon Balsamic Vinaigrette Recipe

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This recipe for Lemon Balsamic Vinaigrette is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Dijon mustard
1 tsp salt
1 tsp coarsely ground pepper
1/4 c balsamic vinegar
1/4 c fresh lemon juice
1 c olive oil
1 tbsp sugar
Directions:
Directions:
In large jar with tight-fitting lid, combine all ingredients, shake well. Refrigerate until ready to use or up to 1 week. Bring to room temperature and shake before using. Makes about 1 2/3 cups.
Personal Notes:
Personal Notes:
FABULOUS with steak salad. Grill your steak and toss with greens and vegetables.

 

 

 

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