Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Ravio-sagne Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ravio-sagne is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups low-fat, marinara sauce
25 ounces packaged frozen rectangular cheese ravioli
6 ounces reduced-fat mozzarella cheese, finely shredded
⅓ cup basil leaves, finely slivered
Directions:
Directions:
1. Preheat oven to 400°F. Spoon ½ cup sauce evenly into bottom of 11x7-inch glass baking dish.

2. Lay one-third of ravioli (about 18 pieces) side by side in a single layer to cover bottom of dish. Spoon another ½ cup sauce evenly over top.

3. Sprinkle one-third of cheese and one-third of basil evenly over that. Repeat layering two more times, beginning with ravioli.

4. Cover dish with foil. Bake for 40 minutes.

5. Remove foil and continue baking an additional 10 minutes, or until pasta is heated through and cheese is melted. Let stand 10 minutes, then serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

892W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!