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Strawberry Marble Cheesecake Recipe

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This recipe for Strawberry Marble Cheesecake is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. Vanilla Wafers
1/2 c. Sugar
7 Tbsp. melted Butter
1 tsp. Cinnamon

Filling:
10 oz. pkg. frozen Strawberries in syrup, thawed
1 1/2 tsp. Cornstarch
Red food coloring
24 oz. Cream cheese, softened
1 14-oz. can Sweetened Condensed Milk
3 Eggs
1/4 c. Lemon juice from concentrate
Directions:
Directions:
In food processor, crush cookies till very fine. Place rest of crust ingredients into processor bowl; mix till well blended. Pat crumb mixture in 9" springform pan. Set aside.
- - In blender container, combine strawberries and cornstarch. Blend till smooth. In heavy saucepan over medium heat, cook and stir till thickened. Add desired food coloring. Reserve 1/3 c. sauce, cool. Chill remaining sauce.
- - In mixer bowl, beat cheese till fluffy. Gradually beat in sweetened condensed milk till smooth. Add eggs and lemon juice. Mix well.
- - Spoon 1/2 of batter into prepared pan. Spoon 1/2 strawberry sauce in small amounts over batter. Repeat, ending with sauce. With a knife, cut through batter to marble.
- - Bake at 350º for 50 minutes or till center is set. Cool. Chill. Remove from pan. Serve with chilled strawberry sauce.

 

 

 

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