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Portobello Mushroom Burgers Recipe

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This recipe for Portobello Mushroom Burgers is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Portobello mushroom caps
1/4 c. Balsamac vinegar
2 Tbsp. olive oil
1 tsp. dried basil
1 tsp. dried oregano
1 Tbsp. minced garlic
Salt & Pepper to taste
Sliced Provolone cheese
Buns
Directions:
Directions:
Cut stems off mushrooms and place smooth side up on plate. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic and salt & pepper. Pour over mushrooms. Let stand at room temp. for about 15 min. or so, turning twice and basting each time with mixture.
Preheat grill for medium-high heat - or set up broiler on low broil.
Brush grate with oil. Place mushrooms on grill over medium-high heat. Reserve marinade for basting. Grill for 5 - 8 minutes on each side or till tender. Brush with marinade frequently. Top with cheese during last 2 minutes of grilling.
(Or: Broil on a rack in a pan on low broil and cook using the grilling instructions. Placing mushrooms on a rack in a pan will keep them from getting soggy in the juices.)
Serve cheese-topped mushroom cap on a bun with a slice of tomato.

 

 

 

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