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Grandma D's Baked (canned) Ham Recipe

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This recipe for Grandma D's Baked (canned) Ham is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
canned ham
yellow mustard
brown sugar
pineapple rings
pineapple juice
whole cloves
maraschino cherries (halved)
Directions:
Directions:
Score the ham and spread a thin layer of mustard over the entire surface. Pack brown sugar over the mustard. Dribble pineapple juice over all. Lay pineapple rings over it and stick whole cloves (about 6) here and there. Place the halved maraschino cherries in the center of the pineapple rings. Baked as per ham directions.
Personal Notes:
Personal Notes:
This was one of Grandma Daniels' classic recipes that she always made on Easter Sunday, and often for our family Sunday dinners. She always seemed to have a canned ham in her pantry, on hand for unexpected company.

 

 

 

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