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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tamale Pie - mom's version Recipe

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This recipe for Tamale Pie - mom's version is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked noodles (preferably shells)
1 lb. ground beef
1 medium onion, chopped
1 can cream of tomato soup
1 can cream style corn
1 can whole olives
1 c. grated cheddar cheese
Directions:
Directions:
Brown the ground beef and onions. Add to noodles along with the soup, corn and olives. Top with grated cheese. Bake at 350º for 45-60 minutes.
Personal Notes:
Personal Notes:
There isn't anything Mexican about this dish, but it was our mom's idea of Mexican cooking in the late 1950's. It was our family's favorite casserole for many years and mom made it for special occasions!

 

 

 

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