Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Dip is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs of Ground Beef
1 Package of Taco Seasoning
1 Cup of Sour Cream
1 Can of Rotel
1 Block of Velveeta
Directions:
Directions:
Mexican Dip (best in the deep dish baker from Pampered Chef, but can use a 9x13 pan)
1-2 pounds of browned ground beef, put in skillet on low and add package of taco seasoning (no water added)---let the meat absorb the seasoning and then place in bottom of pan
top w/ 1 cup of sour cream
Melt and blend 1 can of Rotel (drained) 3/4 large block of Velveeta---once blended, pour over meat & sour cream
Bake at 350 until bubbly (I usually top with foil until about the last 5 minutes
Number Of Servings:
Number Of Servings:
6+
Personal Notes:
Personal Notes:
Serve with tortilla chips----ALWAYS a HUGE hit!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!