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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nutmeg Sauce Recipe

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This recipe for Nutmeg Sauce is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nutmeg sauce:
1 cup sugar
1/4 tsp. nutmeg
2 T flour
dash salt
2 cups boiling water
1 T butter


1 T. Vinegar
Directions:
Directions:
Directions as follows:
Mix dry ingredients together in pan. Add water & mix well. Bring to boil stirring constantly. Boil 5 minutes. Remove from heat and then add 1 T. vinegar (scant).
Personal Notes:
Personal Notes:
This is to be served with Suet or plum Pudding.

 

 

 

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