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Country Boy Casserole Recipe

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This recipe for Country Boy Casserole is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
3/4 cup all-purpose flour
1/4 cup cornmeal
1 tbsp sugar
1 tsp baking powder
1/4 tsp salt
1/3 cup milk
2 tbsp vegetable oil
1 egg

Topping
1 package (12 oz) sausage
1/2 cup sliced red bell pepper
1/2 cup sliced onion
6 eggs
1/4 cup milk
1/2 tsp salt
1 tbsp butter
2 cups shredded Cheddar cheese (8 oz)
2/3 cup salsa, if desired
Directions:
Directions:
Heat oven to 400ºF. Spray 13x9-inch pan with pam. In bowl, mix flour, cornmeal, sugar, baking powder and 1/4 tsp salt. In small bowl, stir together milk, oil and egg. Add egg mixture all at once to flour mixture; stir just until moistened. Spread batter in pan. Bake 10 minutes or until light golden brown. Meanwhile cook sausage, bell pepper and onion over medium heat 5-7 minutes, until sausage is no longer pink; drain. Remove sausage from skillet; keep warm. In medium bowl, beat eggs, milk, salt and pepper w/ wire whisk until well mixed. In same skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Arrange eggs over hot crust; top with sausage mixture. Sprinkle with cheese. Bake 5 to 7 minutes or until cheese is melted. Serve w/ salsa.
Number Of Servings:
Number Of Servings:
10

 

 

 

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