Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups onion chopped
1 cup celery finely chopped
2 med italian frying or bell peppers finely chopped
2 cloves garlic minced
2 tbsp olive oil
2 tbsp butter
1 can (15 oz) tomato sauce
1 cup water
2 tsp fresh parsley chopped
1 tsp salt
1/8 tsp cayenne pepper
2 bay leaves
1 lb shelled and deveined shrimp
3 cups cooked rice for serving
Directions:
Directions:
Heat large sauce pan, add oil and butter. When melted saute onions, celery, peppers, and garlic until onion is tender. Stir in tomato sauce, water and seasonings. Simmer uncovered 10 minutes. Add extra water if needed. Stir in shrimp. Heat to boiling then lower heat to medium, cover and simmer until shrimp are pink and tender, about 10 minutes. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
One of the first recipes I ever made myself.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!