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Tamale Pie Casserole (Anne's version) Recipe

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This recipe for Tamale Pie Casserole (Anne's version) is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. creamed corn
1 c. tomato soup
1 c. olives, pitted
1 can mushrooms (drained)
6 oz. bag of shell noodles
1 lb. hamburger
1 medium onion, chopped
1 c. grated cheese
1/2 c. grated cheese
salt and pepper to taste
taco seasonings to taste
Directions:
Directions:
Cook noodles, while they are boiling fry hamburger, onion and taco seasoning together; drain fat. Add creamed corn, tomato soup, olives and mushrooms; mix well. Drain the water from cooked noodles. Add to other mixture and put into a large casserole dish. Add 1 c. grated cheese to mixture and top with 1/2 c. grated cheese.

Bake at 350º 15-20 minutes.
Personal Notes:
Personal Notes:
The only reason that I can think of it being called "Easy Tamale Pie" is that it has creamed corn, opposed to corn meal? Go figure. But it is good!

 

 

 

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