Cinnamon Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Frozen bread dough loafs
5 sticks butter, softened
3 1/2 c brown sugar
1 cup white sugar
Ground Cinnamon
pecans
flour
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Directions: |
Directions:Let dough thaw in the refrigerator the day before. The night before- roll out thawed dough with a rolling pin on counter sprinkled with flour until the dough is thin. The dough needs to be wide because when you roll it out it gets long fast.
Spread 1 stick of soft butter on each thinned out loaf. Sprinkle 1/3 c white sugar, 1/2 c brown sugar and lots of cinnamon. Do this with all 3 loafs .
Roll doungh into pin wheels and slice dough about 1 1/2 inch sections.
Bottom of 2 (9 x 13) glass dishes
1 stick butter spread thick on bottom and sides
1 cup brown sugar sprinkled over butter
pecans as desired
Place raw rolls spread out ( about 1 1/2 loafs per pan)
Let rolls rise over night. Bake at 325º for 20 - 30 min |
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Number Of
Servings: |
Number Of
Servings:10-14 people |
Personal
Notes: |
Personal
Notes: I make these every Thanksgiving and Christmas.
I don't put any plastic wrap on them when they are rising so I put them in a cold oven over night. Also after I bake them I let them cool about 5 min and then tip them out on foil lined cookie sheets
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