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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Corn Bread Recipe

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This recipe for Sweet Corn Bread is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbl butter ( melt in bottom of iron skillet)
1 c flour
1 c cornmeal
2 tsp baking powder
3/4 tsp salt
2 Tbl sugar
1 1/2 c milk
2 eggs
4 tbl butter melted
Directions:
Directions:
Mix in a large bowl milk, eggs, and butter. Add all the rest of the ingredients and mix with a wooden spoon.
Pour into Iron skillet with butter already melted. Cook at 400º for 25 min
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is so good I got it from Carolyn Cheek.

 

 

 

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