Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bran Muffins is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c sugar
1 stick butter, softened ( don't melt)
2 eggs
2 c All Bran Cereal Original
1 c All Bran Cereal Buds
1 c boiling water
2 c buttermilk
2 tsp baking soda
2 1/2 c plain flour
1/2 tsp salt
Directions:
Directions:
Pour hot water over the bran buds and let soak. Mix butter and sugar with an electric mixer, add eggs and buttermilk and mix well with the mixer. With a wooden spoon fold in the rest of the ingredients including the bran buds that were soaking. They should be like mush. Bake 350º for 20 min in muffin tins rubbed with cooking oil or spray.
Personal Notes:
Personal Notes:
This keeps in the refrigerator for 6 weeks so you can just make what you want right then. This is from Grandma Silker . I like to serve these with strawberry butter

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!