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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tuna-Noodle Casserole Recipe

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This recipe for Tuna-Noodle Casserole is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. small shell noodles (6oz.)
1 or 2 cans tuna (drained)
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped canned pimento
1/2 tsp. salt
1 can condensed cream of celery soup
1/2 c. milk
1 c. grated cheddar cheese
1/2 c. slivered almonds optional
Directions:
Directions:
Cook noodles using package directions; drain.
Combine noodles, tuna (drained), mayonnaise, celery, onion, green pepper, pimiento, salt, soup, milk and cheese.
Turn into 2 qt. casserole dish. If desired top with slivered almonds.
I leave the almonds off and top with grated cheese. I have left out the pimiento and green pepper at times also, just because I don't have them on hand. I have used cream of mushroom soup, cream of chicken also because that is what I have had on hand. This casserole is a non-fail dish and is always good!

Bake uncovered at 425º for 20minutes.
Serves 4-6 (With Dave it serves 1 1/2, lol)
Personal Notes:
Personal Notes:
I have been making this recipe since 1971. We love it! Then David comes along and decided that he didn't like Tuna fish. So when David was little, I called it "Chicken of the Sea Casserole". Fooled David. Became one of his favorites. :)

 

 

 

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