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Blue Cheese Bacon Dip Recipe

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This recipe for Blue Cheese Bacon Dip is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 bacon slices baked and chopped
2 garlic cloves, minced
2 (8oz) pkg cream cheese, softened
1/3 c half and half, or almond milk
4 oz blue cheese
2 green onion , chopped
1/4 c pecans or walnuts
Directions:
Directions:
Saute garlic in bacon grease or a little olive oil. Mix cream cheese and milk with a mixer. Fold in all the rest of the ingredients including garlic and bacon.
Bake at 350 for 20-30 min until bubbly and brown in a dish that will hold 4 cups ( square glass dish is good)
Serve with wheat thins or celery
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I bake the bacon on 400 for 20 min. No mess and less trouble

 

 

 

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