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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lb. asparagus
2 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 400º. Lay trimmed asparagus on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper - toss lightly. Roast for 15-20 minutes until tender. Sprinkle with Parmesan and return to oven for 1 minute.

 

 

 

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