Skillet Cornbread Recipe

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This recipe for Skillet Cornbread is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 c. stone ground yellow cornmeal 1 c. all purpose flour or whole wheat pastry flour 1/4 c. brown sugar 1 T. baking powder 3/4 t. salt 1 t. soda 2 eggs 1 1/8 c. buttermilk 1/4 c. butter (1/2 stick)

Directions:	Directions: Preheat oven 400º Spray cast iron skillet 10 inch or add 1 T. bacon grease Whisk cornmeal, flour, sugar, baking powder,soda, salt. Measure buttermilk, whisk in eggs. Add to dry ingredients. Pour melted butter over top of batter and mix all until moistened and blended but not overmixed. Can add extra ingredients like bacon, cheese, corn, green chiles now). Bake 20-25 minutes until golden at edges and center springs back when touched lightly.

Number Of Servings:	Number Of Servings: 8

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Skillet Cornbread Recipe

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