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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar chunky medium salsa
1 16 oz. frozen yellow corn
1 can black beans
1 lime
Directions:
Directions:
Mix 1 jar chunky medium salsa, 16 oz. defrosted yellow corn, and 3/4 can of black beans. Top with juice from 1/2 lime.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Super simple...as you can see with the prep. time of 5 minutes...and super yummy!!

 

 

 

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