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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. baking soda
2 tsp. cream of tartar
1/2 tsp. salt
2 T. sugar
2 tsp. cinnamon
Directions:
Directions:
Combine shortening, sugar and eggs in a large bowl. Combine flour, baking soda, cream of tartar and salt in another bowl. Pour the dry mixture into the creamed mixture and combine. Chill dough in refrigerator. Mix 2 T. sugar and 2 tsp. of cinnamon in a small bowl or saucer. Roll chilled dough into 1" balls and then roll into cinnamon, sugar mixture.

Bake at 400 º 8-10 minutes
Makes approximately 4 dozen cookies
Personal Notes:
Personal Notes:
Grandma Sadie Daniels gave us girls a "Springfield School's Best Recipes" cookbook for Christmas in 1973. These snickerdoodle cookies are absolutely the best I have ever tasted!

 

 

 

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