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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 ounce package macaroni
2-3 Tbsp butter
2 Tbsp flour
1 3/4-2 cups milk
2 cups grated cheese
Directions:
Directions:
Cook 7 ounce pkg of of macaroni in 2 quarts of boiling water, that has been salted with 1 1/2 Tbsp salt. Add a little butter to keep it from boiling over while boiling on medium-high heat for 6-7 minutes.
Drain well.
Make sauce of 2-3 Tbsp butter with 2 Tbsp flour and 1 3/4-2 cups of milk. Melt 1 cup of the grated cheese in sauce.
Add the macaroni and mix well. Pour half of mixture into buttered casserole and add 1/2 cup of remaining cheese. Add the other half of macaroni mixture and top with remaining 1/2 cup of cheese.
Bake at 350º for about 25 minutes.

 

 

 

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