Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 1/2 cup oil
4 eggs
2 cups flour
2 tsp baking powder
1 1/2 tsp soda
1 tsp salt
2 tsp cinnamon
2 cups grated raw carrots
8 3/4 ounces of crushed, drained pineapple
1 cup golden raisins
1/2 cup chopped nuts
Directions:
Directions:
Mix together sugar, oil and eggs.
Sift together flour, baking powder, salt, soda and cinnamon.
Combine with egg mixture, then add carrots, pineapple,raisin and nuts. Blend.
Turn into 2 greased and floured 9 inch layer pans or a 13x9x2 baking pan.
Bake at 350º for 25-30 minutes if in 9 inch layer pans or for 35-40 mins in the 9x13x2 pan.
Cool in pan and on wire rack.
Number Of Servings:
Number Of Servings:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!