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Gumdrop Bread Recipe

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This recipe for Gumdrop Bread is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
3/4 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
1 beaten egg
1 1/2 c. milk
2 T. vegetable oil
3/4 c. snipped gumdrops
1/2 c. chopped walnuts, optional
Directions:
Directions:
Preheat oven to 350º. In mixing bowl, stir together flour, sugar, baking powder, and salt. Combine egg, milk, and oil. Add to dry ingredients, stirring just until moistened. Fold in gumdrops and nuts. Pour into greased and floured 9x5x3 inch loaf pan. Bake about 1 hour. Remove from pan immediately; cool thoroughly.
Personal Notes:
Personal Notes:
This is a recipe from Aunt Dorothy, who was a younger sister to Great-Grandma Esther (Great-Grandma Summers).

 

 

 

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