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Caramels Recipe

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This recipe for Caramels is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3/4 c. light Karo syrup
1/2 c. butter
2 c. cream, divided
Directions:
Directions:
Line a 9 x 13 pan with parchment, allowing paper to come up the sides of pan. Bring sugar, syrup, and 1 cup cream slowly to a boil; stirring constantly. After boiling, stir in remaining cream. Stir frequently. With a candy thermometer, heat to 254º. Pour caramel mixture into parchment lined pan and let cool. Cut into squares and wrap in waxed paper. Store in an air tight container.

 

 

 

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