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Dutch Baby Recipe

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This recipe for Dutch Baby is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
6 eggs, well beaten
1 c. milk
1 c. flour
1 tsp. salt

Toppings:
vanilla yogurt (or favorite flavor)
1.5 pints strawberries
whipped cream
powdered sugar
Directions:
Directions:
Preheat oven to 450º. Put butter in 9x13 pan and set in oven on the bottom shelf to melt. In a bowl, whisk eggs until blended. Stir flour and salt together, add milk. Add eggs, and mix together. Remove pan from oven when butter is melted and pour batter into hot melted butter. Return to oven and bake 20-25 minutes or until fluffy and lightly browned. Serve at once with your favorite topping. Our family likes vanilla yogurt and fresh fruit. Or for special occasions, fresh fruit and whipped cream. Syrup or powdered sugar and lemon is also yummy.
Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
First had this on a quilt retreat in Pomeroy, came home and fixed it for our family, and it's now become a family favorite.

 

 

 

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