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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Oatmeal Breakfast Recipe

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This recipe for Baked Oatmeal Breakfast is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oil
3/4 c. brown sugar, packed
6 eggs
6 c. oatmeal, uncooked
3 tsp. baking powder
2 tsp. salt
4 c. milk, divided
1/2 tsp. cinnamon
3 T. brown sugar
Directions:
Directions:
Preheat oven to 350º.
In a mixing bowl, mix oil, the 3/4 c. brown sugar, baking powder, salt, and eggs. Stir in the oatmeal and 2 c. milk. Pour into a greased 9x13 baking dish. Bake for 25-30 minutes. In saucepan, heat the remaining 2 c. milk, cinnamon and the 3 T. brown sugar until very warm, stirring constantly. Pour hot cinnamon milk over each serving. This recipe can be mixed the night before, refrigerate and then bake in the morning.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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