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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tomato Bisque Recipe

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This recipe for Tomato Bisque is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion, chopped
2 T. butter
2 (15 oz.) cans diced tomatoes with juice
2 (10 3/4 oz.) cans condensed tomato soup
1 1/2 c. milk
1 tsp. sugar
1/2-1 tsp. dried basil
1/2-1 tsp. paprika
1/8-1/4 tsp. garlic powder
1 (8 oz.) pkg. cream cheese, cubed
Directions:
Directions:
In a saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, herbs and spices. Bring to a boil, reduce heat and simmer for 10 minutes. Stir in cream cheese cubes until melted. Makes 2 quarts.
Personal Notes:
Personal Notes:
Sue Coppin made this for lunch during a quilt class in Joseph. I love it!!

 

 

 

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