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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Regal Crown Roast of Pork Recipe

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This recipe for Regal Crown Roast of Pork is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. fresh parsley, chopped
2 c. soft bread crumbs
1 t. dried sage
1/4 t. nutmeg
1 1/2 t. salt, divided
1 1/2 t. sugar
1/2 t. black pepper
1/2 lb sausage meat, broken up
1/2 c. white wine
1 crown roast of pork, 7 lbs
Directions:
Directions:
Melt butter in a large skillet, then add onion, celery and parsley and cook until tender. Add bread crumbs, sage, nutmeg, 3/4 t. of salt, 1 t. sugar, pepper and sausage and cook, stirring occasionally, until sausage is done, about 10 minutes. Add wine and simmer for 3 minutes. Sprinkle inside of roast with remaining 1/2 t. salt and 1/2 t. sugar. Fill center with stuffing. Cover stuffing and tips of bones with foil. Place in roasting pan and bake in 350 over about 3 hours, until meat thermometer reaches 175.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
A delicious main course, and dramatic to present.

 

 

 

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