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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-4 boneless, skinless chicken breast halves
1/2 c. bread crumbs
1/4 c. parmesan cheese
1/2 tsp. Italian Seasoning
1/4 tsp. black pepper
1/4 tsp. kosher salt
1 T. olive oil
1 beaten egg
sliced mozzarella cheese
favorite jarred marinara sauce

Directions:
Directions:
Spread the 1 T. of olive oil into the bottom of your crockpot stoneware insert.
Whip the egg with a fork in a separate bowl.
Mix the bread crumbs with the seasonings and the parmesan cheese in another separate dish.
Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
Place the chicken breast pieces in the bottom of the crockpot.
Layer 2-3 slices of mozzarella cheese on top.
Cover with entire jar of marinara sauce.
Close lid and cook on low for 6-7 hours or high for 3-4. If your chicken is still frozen, it will take longer.
Serve with your favorite pasta.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I cooked this on the slow setting and the chicken was moist and very tasty.

 

 

 

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