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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Coburg Inn Beer Cheese Soup Recipe

5 stars - based on 2 votes
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This recipe for Coburg Inn Beer Cheese Soup is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes butter
1 c. celery, diced
1 c. carrots, diced
1 c. onions, diced
2 c. flour
1 tsp. dry mustard
8 c. chicken stock or broth
6-8 c. Cheddar cheese, grated
4 T. Parmesan cheese, grated
11 oz. flat beer
2 c. ham, diced (I've also used bacon)
Directions:
Directions:
Saute vegetables in butter until done, but not browned. Blend in flour, mustard and chicken stock. Cook for 5 minutes. Blend in cheese and beer. Stir in ham and let simmer for 10 minutes. Season and serve with your favorite French bread.
Personal Notes:
Personal Notes:
In 1977, John and I went to the Coburg Inn in Coburg and had this soup with our dinner. They had the soup recipe on recipe cards on the table. I've made it ever since! One of our favorite soups and pretty easy to make!!

 

 

 

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