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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ultimate Double Chocolate Chunk Holiday Cookies Recipe

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This recipe for Ultimate Double Chocolate Chunk Holiday Cookies is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all-purpose flour
1/2 t baking soda
1 c butter
3/4 c firmly packed light brown sugar
1/4 c sugar
1 t vanilla extract
1 large egg
6 oz bittersweet chocolate, coarsely chopped
6 oz white chocolate, coarsely chopped
1/2 c dried cranberries
1/2 c coarsely chopped toasted pecans
Directions:
Directions:
Preheat oven to 375 degrees.

Beat butter with sugars in large bowl with electric miser until smooth. Beat in vanilla, egg and baking soda. Stir in flour just until blended. Stir in chocolate, cranberries and pecans.

Drop mixture by Pampered Chef spoonfuls, 3 inches apart, on ungreased baking sheets. Bake 8-11 minutes or until edges are golden. Cool on cookie sheets 2 minutes. Cool 2 minutes on wire rack; remove from sheet and cool completely.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe from DeAnna Boling.

 

 

 

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