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Hot Artichoke Spinach Dip Recipe

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This recipe for Hot Artichoke Spinach Dip is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can artichoke hearts, drained
1/3 c. Romano cheese, grated
1/4 c. Parmesan cheese, grated
1/2 tsp. garlic, minced
1 (10 oz.) pkg. frozen chopped spinach, thawed & drained
1/3 c. heavy cream
1/2 c. sour cream
1 c. mozzarella cheese, shredded
Directions:
Directions:
Preheat oven to 350º. Grease a 9x13 baking dish and set aside. In a blender or food processor; place artichoke hearts, Romano and Parmesan cheeses and garlic. Pulse until chopped, but not ground. Set aside. In a medium bowl, mix together spinach, heavy cream, sour cream, and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish. Bake for 20-25 minutes or until cheese is melted and bubbly.

 

 

 

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