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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salmon Chowder Recipe

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This recipe for Salmon Chowder is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can salmon
1 clove garlic
1/2 c. each of chopped;
onion, celery, and green pepper
3 T. butter or bacon fat
1 c. diced potatoes
1 c. diced carrots
2 c. chicken broth
1/2 tsp. pepper
1 tsp. salt
1/2 tsp. thyme
1/2 c. frozen peas
1 can cream corn
1 - 13oz. can evaporated milk
minced parsley
Directions:
Directions:
Drain & flake salmon, reserving liquid. Saute garlic, onion, celery & green pepper in butter. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Cover and simmer 20 minutes or until vegetables are nearly tender. Add peas & cook 5 minutes. Add salmon, corn and milk. Heat through. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
One day when I was talking to cousin Karen Hunley, she mentioned this recipe. I had never had it but Karen had and had asked mom (Ginger) for the recipe. Karen mailed me the original recipe that mom had mailed to her. I made the soup, knowing that coming from mom it would be good. It is!

 

 

 

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