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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Old Fashioned Custard Pie Recipe

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This recipe for Old Fashioned Custard Pie is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 1/2 c. milk
1/2 c. sugar
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. salt
1 tsp. ground nutmeg
one pie crust
Directions:
Directions:
Preheat oven to 400º. Put the pie crust in a 9 inch pie plate and partially bake for about 10 minutes. Remove from oven. In a large mixing bowl, beat eggs and add remaining ingredients. Mix well. Pour into crust and cover edges of pie. Bake for 20 -25 minutes or until a knife inserted into pie comes out clean. Cool and store in refrigerator.
Personal Notes:
Personal Notes:
Custard pies may have come about as a way to use an abundance of milk and eggs which were plentiful on the farm.

 

 

 

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