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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Caramel from Adeline Ekmans recipe file Recipe

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This recipe for Chocolate Caramel from Adeline Ekmans recipe file is from Our family and friends cookbook project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup sugar
1 cup condensed milk
1 cup milk
2 tsp. vanilla
1 cup corn syrup
1/2 cream
6 squares chocolate
Directions:
Directions:
Mix together all the ingredients except vanilla, and cook over low flame, stirring constantly until mixture reaches 246º on candy thermometer. Remove from stove and add vanilla. Pour into foil lined pan that has been greased with butter cut when cool.
Personal Notes:
Personal Notes:
nuts can be added to this with vanilla.

 

 

 

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