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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

French Onion Soup Recipe

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This recipe for French Onion Soup is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large onions (thinly sliced), 1/4 c. butter, 3-10 oz. cans beef broth, 1 tsp. Worcestershire sauce, 1/4 tsp. salt, dash of pepper, sliced Swiss or Provolone cheese, French bread
Directions:
Directions:
Saute onions in butter. Add other ingredients and bring to a boil. Place soup in bowls and add a slice of toasted French bread on top. Add slice of provolone or Swiss cheese on top of bread and place under broiler until cheese is melted and browned.

 

 

 

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