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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Elaine's Cheese Ball Recipe

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This recipe for Elaine's Cheese Ball is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. velveeta cheese
1 lg. pkg. cream cheese
1/2 tsp. garlic salt
Directions:
Directions:
Let cheese soften. Mix cheese, cream cheese and garlic salt with hands and roll into a ball. Place in refrigerator for an hour. Roll in any kind of nuts; I use pecans.

 

 

 

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