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"Food is an important part of a balanced diet."--Fran Lebowitz

Ruth Vance's Meatballs Recipe

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This recipe for Ruth Vance's Meatballs is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground chuck
1 c. oatmeal (3 minute oats)
1 medium onion (chopped)
1 1/2 tsp. salt
1 1/2 tsp. pepper
2 T. ketchup
1/2 c. milk
Directions:
Directions:
Mix all together and form meat balls. Place meatballs in large baking dish and pour sauce over them. Bake at 350 degrees for one hour. Place in crock pot and let simmer before serving.

SAUCE
8 T. brown sugar
7 T. vinegar
4 T. Worcestershire sauce
1 c. onion (chopped fine)
1 c. ketchup
Mix well. Place in sauce pan to get hot and then let simmer for a few minutes.

 

 

 

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