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Award Winning Banana Pudding Recipe

4.8 stars - based on 3 votes
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This recipe for Award Winning Banana Pudding is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, 1 sm. can Eagle Brand condensed milk, 1 (16 oz.) cool whip, 1/2 tsp. vanilla,
3 c. cold milk, 2 (5.9 oz.) boxes of Jello Brand instant vanilla pudding, 1 box vanilla wafers, 5-6 bananas,
1 (8 oz.) sour cream
Directions:
Directions:
Blend cream cheese with a mixer until creamy. Add in Eagle Brand condensed milk, vanilla, instant pudding, cold milk, and sour cream. Blend until smooth. Fold in half of the cool whip. Layer vanilla wafers in casserole dish first, the layer the bananas, pour a layer of pudding mixture on top. Repeat layers of wafers, bananas, and pudding. Top with remaining cool whip, and grate a few cookies to layer on top. Let refrigerate over night.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 min

 

 

 

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