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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Pauline's Carrot Cake Recipe

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This recipe for Grandma Pauline's Carrot Cake is from The Collins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
1 t baking powder
1 t baking soda
1 t cinnamon
¼ t salt
1 ½ c. oil
2 c. sugar
2 c. carrots , finely grated
4 eggs
Directions:
Directions:
Sift first 5 ingredients together. Combine oil and sugar. Add eggs, one at a time, beating well after each addition. Gradually add dry ingredients, mixing well. turn into 3 8-inch prepared baking pans. bake at 350 for 50-60 minutes. Remove from pans and cool on racks. Cool completely and frost with Cream Cheese Frosting.

 

 

 

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