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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce (mild or hot)
10 to 15 corn tortillas
2-3 cups shredded cheese (mild, sharp, or cheddar)
1 can sliced black olives.
Directions:
Directions:
Brown 1 lb. hamburger, season and drain off excess fat.
Add to hamburger:1 can condensed cream of mushroom soup: 1 can cream of chicken soup.
Add one can of enchilada sauce (mild or hot). Mix thoroughly.
Chop 10 to 15 corn tortillas and add to mixture.
Put in a 9 x 13 pan. Top with shredded cheese and sliced black olives.
Bake at 350 degrees 20-30 minutes.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I had a friend tell me she used frees and it was very good.

 

 

 

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