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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Danish Recipe

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This recipe for Cheese Danish is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Cresent rolls
2-----8oz. cream cheese (softened)
¾ cup sugar or Splenda
1 egg yolk

ICING
½ tsp. vanilla
½ box powdered sugar or 1-1/2 cup Splenda
a little milk, for icing to pour over baked pastry Stir to moisten.
Directions:
Directions:
In a 9X13 pan, unroll cresent roll, put in bottom of pan—mix cream cheese, Splenda, egg yolk, spread over cresent roll, open other can rolls, spread to top cream cheese mixture.

Bake at 350 degrees for 30 minutes

Mix Splenda, milk, vanilla….pour over rolls while still warm

 

 

 

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