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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Iron Skillet Chocolate Pie Recipe

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This recipe for Iron Skillet Chocolate Pie is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup sugar
4 ½ tbsp flour
3 tbsp cocoa
3 egg yolks
1 ½ cup milk
2 tsp. butter
1 tsp vanilla
Directions:
Directions:
Place all ingredients in blender except butter and vanilla. Heat skillet with the butter melting, pour mixture in skillet to cook, Stirring constantly until thickened, add vanilla, pour filling into cooked pie shell.

Topping:
Beat the 3 egg whites until fluffy, add ¼ tsp. cream of Tartar, and six tablespoons of sugar, one at a time until stiff peaks form, top pie spreading topping to rim of crust to seal. Bake at 400 degrees 10 minutes on middle rack of oven.

Underbaking of topping will cause weeping

 

 

 

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