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Crockpot Rump Roast Recipe

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This recipe for Crockpot Rump Roast is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lb. rump roast, frozen
1 can French onion soup
1/2 can water
Directions:
Directions:
Put in the crockpot at 8 am. Pour can of French onion soup and half a can of water. Put it on high and it will be ready to eat by about 5 pm.

 

 

 

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