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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Snicker Cake Recipe

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This recipe for Snicker Cake is from Sorgenfrei Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25-ounce) package German chocolate cake mix
1 (14-ounce) package soft caramel candies
1/2 cup butter
1/3 cup milk
1 cup milk chocolate chips
1 cup chopped peanuts - optional -
1/4 cup powdered sugar
Directions:
Directions:
1. Mix german chocolate cake mix according to the package directions. Bake half of the mixture in a floured and greased 13 x 9-inch cake pan at 350°F (175°C) for 20 minutes.
2. In the top of a double boiler melt caramel candies with butter and milk. Pour over the cooked cake. Sprinkle chocolate chips and chopped pecans on top; followed by the remaining cake mixture.
3. Return cake to the oven and bake for an additional 25 minutes. Sprinkle with powdered sugar.

Makes 16 servings.
Personal Notes:
Personal Notes:
We usually leave out the peanuts. Best cold!

 

 

 

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