Brownie Swirl Cheesecake Recipe

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This recipe for Brownie Swirl Cheesecake is from Sorgenfrei Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 package (8 ounces) brownie mix 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 eggs 1 cup HERSHEY®’S Milk Chocolate Baking Chips, melted

Directions:	Directions: * Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. springform pan. Bake at 350° for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack. * Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition. * Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate. * Bake at 350° for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired. Yield: 8-10 servings.

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Brownie Swirl Cheesecake Recipe

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