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Strawberry Glace Pie Recipe

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This recipe for Strawberry Glace Pie is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch baked pie shell
6 c. strawberries, stemmed and halved
1 c. sugar
3 Tbsp. corn starch
1/2 c. water
1-3 oz. pkg. cream cheese
Directions:
Directions:
Mash enough strawberries to equal 1 cup. Mix sugar and cornstarch in saucepan. Stir in water and mashed berries. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. Cool completely.
Spread cream cheese on bottom of cool pie shell. Fill shell with the remaining strawberries. Pour cooked and cooled strawberry mixture over the top. Refrigerate until set (3 hours).
Personal Notes:
Personal Notes:
This recipe can also be made with fresh blueberries, peaches or raspberries.

 

 

 

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